My favorite is the Pink Macaroon!
Pink Macaroon features notes of nectarine, kumquat / rose marzipan, pomegranate / amber and tonka.
Creamy Meringue has notes of lemon cream, bergamot, "crepe suzette" accord / freesia, frangipani and passion flower / cedar, white amber and musk.
Tart Key Lime rests on notes of orange, bergamot, mandarin / neroli, ginger, basil / violet leaf.
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